Natural origins blog | Food and Beverage Industry

The "made in France" Papaver rhoeas L. poppy with Natural Origins

Herbal and tea industry, Food and beverage industry, Nutraceutical industry | October 07, 2021

Seasonality rendez-vous: The Papaver rhoeas L. poppy

Conducive to food innovation, this ephemeral, delicate and poetic flower is...

by Nadine Bromberger

Discover the advantages of Natural Origins heat-treated flaxseed

Food and beverage industry, Nutraceutical industry | September 28, 2021

Naturalness, health and nutrition: the advantages of Natural Origins heat-treated flaxseed

Cultivated flax belongs to the Linum genus which includes 200 different...

by Chloé Blanchard

the Baobab powder applications with Natural Origins

Food and beverage industry, Nutraceutical industry | September 23, 2021

In what applications can Baobab powder be used?

In this article Natural Origins lets you into the secret on the most promising...

by Chloé Blanchard

The characteristics of our sourcing of Baobab at Natural Origins

Food and beverage industry, Nutraceutical industry | September 16, 2021

The characteristics of our sourcing of Baobab

Convinced of the potential of Baobab in nutrition, we would like to give you...

by Maxime Angelucci

The Baobab a real treasure of Africa with Natural Origins

Food and beverage industry, Nutraceutical industry | September 09, 2021

The Baobab, a real treasure of Africa

The Baobab is shrouded in legends (1) with its incredible shape and is part of...

by Chloé Blanchard

RDV seasonality with Natural Origins: French organic lemon thyme - Thymus citriodorus L

Herbal and tea industry, Food and beverage industry | July 08, 2021

RDV seasonality: French organic lemon thyme - Thymus citriodorus L

As with the common thyme variety (Thymus vulgaris), lemon thyme (Thymus...

by Nadine Bromberger

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