Faced with the increasing expectations of consumers for transparency and naturalness, organic farming provides many opportunities for nutraceutical and agri-food industries.

However, a number of questions arise when formulating products:

• What are the consumer choice criteria?
• What are the quality criteria for an organic botanical ingredient?
• How does a supplier ensure the quality of its organic ingredients?
• How to choose a supplier for its own organic ingredients sourcing?

This guide helps you answer these questions!