With a market estimated at 200 billion USD in 2018 and growth which should reach 40% by 2023, it is more than attractive to go with the flow.

Food and nutraceutical manufacturers should consider the following key points to be successful in this market and boost their product range:

• Sourcing of your plants: the fundamental step
• Product range creation: the essential phases
• Formulation: being advised and guided effectively
• Production & operational monitoring until product distribution: choose suitable partners

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