Heading back goes hand in hand with seasonal change and making good resolutions:
Have you thought about an Echinacea cure?
Echinacea is an ideal plant for boosting immune defences and making the body more resistant to winter infections (colds, bronchitis, anginas). Several clinical studies have demonstrated the beneficial effects on respiratory mechanisms and ENT infections. Echinacea also enables to reduce both the severity and duration of common cold symptoms (1). This plant with purple flowers from the daisy family (Asteraceae) was first used by American Indians to treat respiratory infections and also as a topical solution as an anti-infective for wounds. It was then introduced and marketed in Europe in the 1900s.
At Natural Origins, we use all the parts of Echinacea: the roots and the aerial part (stem and flower).
The aerial part is harvested twice a year (June and September), contrary to the root which is harvested in November every other year to give it time to regenerate.
The two parts are of interest for their respective properties:
Located a couple km from our extraction factory in the South of France, our partner provides us with access to an organic traceable supply chain which we are delighted to show our clients. As such, this relation allows us to ensure plant availability throughout the year (several dozen tons every year), at a set competitive price with steady information available related to the crops and marketing.
Below are the Echinacea based references currently available in the product range:
All references (titrated or ratio extract, powder or specific cut) can be custom developed in our factories using our industrial tools and our R&D laboratories.
Please do not hesitate to approach your sales contact who can provide you with corresponding documentation and price offers based on your needs.
Please feel free to contact us.
To see our entire product range, check out our online catalogue available 24 HOURS A DAY 7 DAYS A WEEK.
Source :
(1) Jägermeyr, J., Müller, C., Ruane, A.C. et al. Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nature Food 2, 873–885 (2021).
Life Science & Nutrition Product Manager
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