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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the nutraceutical, food and beverages and herbal and teas industries

Spirits & Beers | June 16, 2022

Low alcohol content and non-alcoholic beverage market

The interest for non-alcoholic and low alcohol content beverages has became a...

Spirits & Beers | June 09, 2022

The Beer market

Beer, which includes malt based fermented beverages with an alcohol content of...

Spirits & Beers | June 02, 2022

Spirits: strong alcohol market trends

A spirit drink is an alcoholic beverage obtained through distilling natural...

Teas & Herbal Infusions | May 10, 2022

Contaminant-free teas and infusions: Natural Origins' reply

The Common belief is that teas and infusions are ingredients beneficial for...

Point of View section | May 03, 2022

Replies given by Natural Origins to accompany the food transition

The food transition process is based on 3 fundamental criteria: firstly health,...

Point of View section | April 21, 2022

Produce and consume differently: initiatives to ensure a food future

Humanity must deal with some vital challenges: feed a growing and ageing...

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