From May 15 to 17 the Vitafoods fair will be held in Palexpo in Geneva. The occasion for numerous professionals of the nutraceutical industry to come and meet the suppliers and be informed on the trends and to learn more about the ingredients which maybe tomorrow will compose their products.

The expertise of Natural Origins on the Royal jelly

Maxime Angelucci, DG of Natural Origins (stand H190) will speak on the stand of Phytéo Laboratoire (J20) on Tuesday 15 May at 2:30 pm to make you discover the supply chain relative to the Royal jelly and the conditions required to obtain such a high quality product. Natural Origins is profoundly attached to the quality of its products and devotes a great importance to the modes of production.

The program of the presentation: 

• The Royal jelly, a product renowned for its virtues

The Royal jelly is a trendy product, associated with the super foods. But do you know how it is produced? Maxime will get back with you to the process which leads to the harvest of the Royal jelly, but also to the required time and the quantities produced by an apiary.

• Which factors have to be taken into account to ensure the quality of your Royal jelly?

Once the basic principles established, it is essential to assure that all the prerequisites are met to guaranty the purity and the quality of your Royal jelly. Environment, food… What are these factors?

• How to read a specification and what is the norm ISO 12824?

The participants will understand what distinguishes the two types of gelée and how to read the specification of one’s product. We will also discuss the norm ISO 12824 which regulates the production and the sanitary norms of the Royal jelly.

• Promote your product well

Finally we will discuss together the means which will help you to distinguish yourself from your competitors and thus to promote your production of Royal jelly thanks to the values of Natural Origins. Our function as exclusive companion with optimal sourcing helps us to promote the raw materials produced in a healthy environment respecting the criteria of certification. Discover how your sourcing will help you to distinguish yourself.

How to participate?

The presentation of Maxime Angelucci is open to all visitors at the Vitafoods 2018 fair. Just join us at the stand of Phytéo Laboratoire (Stand J20) on Tuesday 15 May at 2:30 PM. If you couldn't attend our presentations at Vitafoods, you can download them below.

If you would like to know more about the range of products from the beehive of Natural Origins or discuss further our ingredients, don’t hesitate to contact us.

and since we're aware that choosing a quality royal jelly isn't easy we collected experts' advice to help you : download our free ebook to learn out more!