In the current and global context of food transition, the greening diet appears at the center of consumer concerns and occupies a position beyond a simple trend.
At Natural Origins, we have developed the right solution for your plant-based alternatives: our Optifine® botanical powder withits exceptional assets in perfect harmony with the contemporary objectives of naturalness on the one hand, and a strong commitment to the preservation of the environment and health on the other. These are the drivers of market development.
Plant-based products correspond to the ecological expectations of consumers around the world:
The Optifine® range adapts to your food formulations: snacks, chocolates, drinks… and more specifically to new innovative nutraceutical galenics such as sticks, shots, gummies…
Naturalness, botanical authenticity, health benefits and well-being attributes, taste and colour, excellent dispersibility, clean label & low manufacturing process, discover in detail all these exclusive features by downloading our infographic (click on the picture):
At Natural Origins, we offer around twenty references of Optifine® powders, including fifteen of organic quality: ginkgo, ginger, green tea, etc.
Each of them is positioned on a particular health sphere (digestion, circulation, immunity, joints, etc.) which reassures the consumer about his choice of healthy products, with natural benefits and in accordance with his criteria of eco-responsibility and health.
Discover in detail all of these references and their associated health benefits by downloading our infographic.
The origin of our raw materials is always indicated and our sourcing is always transparent. Also, depending on your projects, we can source a plant with a specific origin. From the selection of your botanical ingredients to their evaluation in your recipes, Natural Origins accompanies you at every stage of your creations by ensuring that your final product has the desired taste and the optimal texture in order to satisfy your consumers.
To find out more and discover Optifine® powders by codes and origins, download our ebook:
Sources :
(1) FMCG Gurus, Q4 2020
(2) Dairy Trends in 2021, Mintel GNPD
(3) W. Steven Pray, « Lactose intolerance: the norm among the world’s peoples », Am J Pharm Educ., vol. 64, 2000, p. 205-207
(4) Plant-based food poised for explosive growth Bloomberg Intelligence, août 2021
Life Science & Nutrition Product Manager
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