Confronted with the disrupted agro-food industry and the boom in plant, food and nutraceutical alternatives to come and move forward together in the same direction. As industrial, our role is henceforth to help consumers to move towards a healthy and varied diet and to ensure covering all nutritional intakes, adapted to the respective needs of each one.

Plants are an incredible and infinite source of macro & micro nutrients, which provide an array of tastes, colours and benefits along with technical features and an effective response to environmental issues as they emit fewer greenhouse gases than livestock farming.

This is how we developed our new Nutridense product range by imagining plant-based, rich in nutrients and in line with health and prevention concerns, ingredients for the agro-food sector. A holistic approach which also takes into account climate challenges…

Plants selected for their nutritional interests

We have selected ingredients with a very high protein content, a high fibre or micronutrient content (vitamins and minerals). Certain references were already listed in our catalogue, acerola, baobab or flaxseed which were positioned from a nutraceutical standpoint. The line between health and food is increasingly thin and it is for this reason that we have decided to direct these plant raw materials towards the nutrition market: beyond the search for actives, we are interested here in their nutritional input.

We then completed this product range following the idea of covering needs and opening the field of possibilities with chlorella, spirulina, moringa, and even peas.

Trendy ingredients, which speak to consumers and that can be found in numerous health products as super ingredients.

Standardised raw materials

We are committed to proposing turnkey ingredients, for the agro-food sector with standardised nutrient contents and full nutritional values. Each batch is thus analysed to ensure these contents and we provide all technical papers you need to market your preparation: nutritional values and health benefits.

Differentiating ingredients with a big impact on labelling

Every ingredient is carefully chosen to ensure nutrient capacities you will be able to highlight in your recipes. In addition to these figures, we accompany you in your unique storytelling and provide you with arguments on the plant’s traditional uses for its health benefits and on the authenticity of our raw materials which are defined by their supply chain, their premium quality, organic for the most part. Lovely stories to relate on the packages of your end products…

Backed by our health nutrition and botanical experience, we have the expertise and the legitimacy to provide essential ingredients to agro-food manufacturers, needed to evolve towards alternative plants and present a full product range covering the large share of our clients’ needs: chlorella, spirulina, moringa, peas, acerola, baobab and flaxseed. All the technical data of these ingredients is dealt with in our next article.

Please feel free to contact us for any additional requests.

To see our entire product range, check out our online catalogue available 24 HOURS A DAY 7 DAYS A WEEK.