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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the food supplements / nutraceutical, food and beverage, teas, herbal infusions and spirits & beers industries.

Teas & Herbal Infusions | May 10, 2022

Contaminant-free teas and infusions: Natural Origins' reply

The Common belief is that teas and infusions are ingredients beneficial for...

Point of View section | May 03, 2022

Replies given by Natural Origins to accompany the food transition

The food transition process is based on 3 fundamental criteria: firstly health,...

Point of View section | April 21, 2022

Produce and consume differently: initiatives to ensure a food future

Humanity must deal with some vital challenges: feed a growing and ageing...

Point of View section | April 12, 2022

Awareness of the limits of our food system

Based on its media attention and now very popular, the expression "food...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition | March 31, 2022

Cinnamon - Cinnamomum aromaticum / Cinnamonum loureiroi

Cinnamon is an aromatic plant substance and is one of the most consumed spices...

Life Science & Nutrition | March 24, 2022

The latest releases for the nutraceutical market

Ingredients in extract form are often privileged for nutraceuticals as they...

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