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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the food supplements / nutraceutical, food and beverage, teas, herbal infusions and spirits & beers industries.

Graziella Riant-Dalibard

Graziella Riant-Dalibard

Recent Posts

Food & Beverage, Life Science & Nutrition, Spirits & Beers | June 01, 2023

Combine performance & taste: The solution through botanical extraction at Natural Origins

New for food and nutraceutical stakeholders: discover how to excel in your...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition | April 27, 2023

Delve into the heart of the cinnamon supply chain

Cinnamomum aromaticum / Cinnamomum loureiroi is a tropical tree much sought...

Spirits & Beers | April 06, 2023

Processing spirits botanicals at Natural Origins: an age-old know-how

Since its creation, Natural Origins has been developing its sourcing for the...

Food & Beverage, Life Science & Nutrition | March 23, 2023

Focus on our TGEs (Taste Giving Extracts) client applications

Taste Giving Extracts or TGEs are natural extracts that capture the complete...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition | February 23, 2023

Our organic lemon from Spain - Citrus Limon (L.) Burm. F.

The yellow fruit of the lemon tree Citrus Limon (L.) Burm. F was recommended...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition, Spirits & Beers | October 20, 2022

Journey to the heart of the plant universe

At Natural Origins, we are experts in the sourcing and processing of aromatic...

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