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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the nutraceutical, food and beverages and herbal and teas industries

Herbal and tea industry | December 02, 2021

Breakfast teas

Tea is the most consumed beverage in the world after water (1). It is...

Herbal and tea industry | November 25, 2021

Above and beyond a mere bagging service, other ethical & responsible solutions for your tea and infusions Doypacks®

Endlessly clever and personalisable, the Doypack® bag is perfectly suited for...

Herbal and tea industry | November 18, 2021

Children’s infusion, the example of Papa chamomile

The importance of developing products while listening to children’s needs no...

Herbal and tea industry, Food and beverage industry, Nutraceutical industry | November 04, 2021

Seasonality rendez-vous: Nettle Urtica dioica L.

Nettles are very widespread in temperate regions and are well known by everyone...

Herbal and tea industry, Food and beverage industry, Nutraceutical industry | October 07, 2021

Seasonality rendez-vous: The Papaver rhoeas L. poppy

Conducive to food innovation, this ephemeral, delicate and poetic flower is...

Herbal and tea industry, Food and beverage industry | July 08, 2021

RDV seasonality: French organic lemon thyme - Thymus citriodorus L

As with the common thyme variety (Thymus vulgaris), lemon thyme (Thymus...

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