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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the food supplements / nutraceutical, food and beverage, teas, herbal infusions and spirits & beers industries.

Food & Beverage, Life Science & Nutrition, Spirits & Beers | June 01, 2023

Combine performance & taste: The solution through botanical extraction at Natural Origins

New for food and nutraceutical stakeholders: discover how to excel in your...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition | April 27, 2023

Delve into the heart of the cinnamon supply chain

Cinnamomum aromaticum / Cinnamomum loureiroi is a tropical tree much sought...

Food & Beverage, Life Science & Nutrition | April 20, 2023

Dietary fibres intake: from consumer needs to industrial initiatives

Consumers' awareness of the lack of fibres in their diet is leading to the...

Food & Beverage, Life Science & Nutrition | April 13, 2023

Fibres: essential nutrients for a balanced diet and a healthy microbiota

Dietary fibres plays an essential role in maintaining good health. However,...

Teas & Herbal Infusions, Food & Beverage, Life Science & Nutrition | March 30, 2023

New standards on EGCG for green tea extracts in finished products

Green tea comes from the Camellia sinensis botanical, with leaves containing...

Food & Beverage, Life Science & Nutrition | March 23, 2023

Focus on our TGEs (Taste Giving Extracts) client applications

Taste Giving Extracts or TGEs are natural extracts that capture the complete...

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