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Our team of passionate botanical experts share tips, resources and expertise to help professionals in the food supplements / nutraceutical, food and beverage, teas, herbal infusions and spirits & beers industries.

TGE for specialised nutrition market | January 27, 2022

How to use natural TGEs in designing a specialised nutrition product?

TGEs (taste giving extracts) are extracts in powder or liquid format with the...

TGE for specialised nutrition market | January 20, 2022

How are Natural Origins’ TGEs created and used?

One year ago, we launched our new Soyons production site dedicated to...

TGE for specialised nutrition market | January 13, 2022

What are the different types of flavouring solutions?

To address food products in their many dimensions, organoleptic quality must be...

Life Science & Nutrition | December 16, 2021

Punica Granatum L. pomegranate

Natural flagship product for its exceptional antioxyidant properties, the...

Teas & Herbal Infusions | December 09, 2021

RDV Seasonality: Chamomile Matricaria chamomilla L.

If you had to choose just one plant for your infusions range, it would...

Teas & Herbal Infusions | December 02, 2021

Breakfast teas

Tea is the most consumed beverage in the world after water (1). It is...

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